‘Grown-Up’ Pancake Recipes To Try This Year


Who says kids get to have all the fun? Celebrate Pancake Day this year with these ‘boozy’ recipes from Aldi…

Simple Pancake Recipes

Pancake Day is just around the corner (Tuesday 25th February), but don’t worry if you’re a little low on some inspiration on how to jazz yours up this year.

Step away from the traditional lemon and sugar, and really treat yourself with these ultimate pancake recipes…

Insta-Perfect Pink Pancakes

simple Pancake Recipes

Ingredients:

  • 160g cooked beetroot, 200g self-raising flour
  • 100ml milk
  • 1tsp baking powder
  • 50ml squeezy honey
  • 25ml vegetable oil
  • 1tsp vanilla extract
  • 2 large eggs
  • 50ml of pink gin

Method:

Simply chop up the beetroot and put into a food processor along with the milk, oil, honey, vanilla essence, eggs and Aldi’s Greyson’s Pink Gin. Blitz until smooth.

Make a well with the dry ingredients and slowly add and mix in the liquid ingredients.

For each pancake, add 4tbsp into a pan and cook for one minute on each side.

 

‘Rise and Shine’ Boozy Brunch Espresso Pancakes

simple Pancake Recipes

Ingredients:

  • 150g plain flour
  • 120g Greek yoghurt
  • 2tsp Americano instant coffee
  • 2 large eggs
  • 1tsp baking powder
  • A pinch of salt
  • 50ml milk
  • 25ml vegetable oil
  • 50g caster sugar
  • 50ml of amaretto (why not try Aldi’s Bellucci Amaretto?)

Method:

Put the flour, baking powder, coffee and salt into a bowl and mix well. In another bowl, put the yoghurt, milk, oil, eggs and Aldi’s Bellucci Amaretto and mix.

Make a well with the dry ingredients and slowly add and mix in the liquid ingredients.

For each pancake, add 4tbsp into a pan and cook for a minute on each side.

Sweet Treat Vegan Cacao Caramel Pancakes

Ingredients:

Method:

Put the flour, cacao, baking powder and salt into a bowl and mix. In a separate bowl, add the almond drink, coconut oil, vanilla essence, maple syrup and Aldi’s The Infusionist Caramel & Hazelnut Rum Liqueur and whisk.

Make a well with the dry ingredients and slowly add and mix in the liquid ingredients.

For each pancake, add 4tbsp into a pan and cook for a minute on each side.

Please always drink responsibly.

Eve MacDonald

I'm No.1's Journalist, and write articles on everything from fashion, beauty and interiors to food, drink and real life. If you're looking to get in touch, please contact me on: evemacdonald@no1magazine.co.uk