Award-winning restaurant, The Adamson Restaurant and Bar, are launching an alpine themed pop-up après bar, guaranteed to make all your winter wonderland dreams come true this festive season!
Located on South Street in St Andrews, the exciting new pop-up will be welcoming visitors from 12pm on the 30th of November. The bar will be equipped with specially crafted seasonal tipples, as well as a family friendly kid’s menu, with festive treats such as hot chocolate, milkshakes and hot dogs.
Despite lacking the mountains and snow, the interior is sure to whisk you away to a whole new world. Designed to look like a luxurious ski lodge, this could be the perfect spot to cosy up and escape the cold winter nights surrounded by sparkling fairy lights and snug rugs.
The Candy Crush cocktail, which includes Eden Mill Candy Cane Gin, Cointreau, Cinnamon and egg whites, sounds like an absolute must-try! Or if Champagne is more your thing, the pop-up will also host a Veuve Clicquot Champagne Bar.
The lodge will be open daily from 12pm til late, with a live DJ on Friday and Saturday nights to keep the party going into the night.
Julie Lewis, Managing Director of The Adamson said: “Our Ski Lodge pop-up will be decked out with all the luxuries of a Winter Lodge. There will be DJs and live music to keep everyone entertained at the weekends and we hope the venue will provide the perfect wintry escape for all the family this festive season in St Andrews.”
Copy: Danielle McAdam