Public House by Nico is set to launch at 333 Great Western Road in Glasgow’s West End on the 14th December making this the perfect spot for casual catch ups with your nearest and dearest over the festive period.
With a gastropub menu featuring all the classics including breakfast, small plates and, of course, the Sunday Roast, the offering is set of the finest quality. Two courses at Sunday Roast will be priced at £19 with mains including Bone In Ayrshire Pork Chop or Roast Speyside Sirloin, both served with Yorkshire puddings, beef dripping roast potatoes,
cauliflower cheese and roasted root vegetables.
“This is a new chapter for our restaurant portfolio,” said Nico. “Our team will deliver great comfort food, but in a refined way. The menu will feature small plates based on classic pub grub and will be available all day with an additional brunch menu for Saturday and Sundays.”
The venue is currently undergoing refurbishment and is set to bring a cosy countryside feel with open fireplaces, weathered timber and soft leather upholstery. With all this and triple-cooked chips on the menu, we suspect this one will be as popular as the brand’s other venues – time to get booking!