Sardine in Saour con Pepperoni Rossi - Sweet & Sour Sardine with Red Peppers SERVES 4 - Read more about this starter

Provençal Rack of Lamb SERVES 4 - Read more about this starter

Thai Chicken Broth with Chilli and Coriander - Serves Four - Read more about this starter

Tiger Prawn and Mandarin Soup - Serves Four - Read more about this starter

Ham Hock Terrine and Homemade Piccalilli - Serves Four - Read more about this starter

Beetroot Risotto - Serves 2 - Read more about this starter

Asparagus Soup - Serves 6 as a starter - Read more about this starter

Salad of Stornoway black pudding with a poached egg and crispy bacon - Serves Four - Read more about this starter

Zuppa di Fregola e Cozze Sardinian fregola and mussel soup SERVES 4 - Read more about this starter

Panzanella salad with blistered tomatoes - Read more about this main course

Nick’s Family Fish Pie - Makes 4 300g Pies or One Big One - Read more about this main course

Moroccan Fish Tagine - Serves 6 - Read more about this main course

Fillet of Beef Stir Fry with Cashew Nuts - Serves Four - Read more about this main course

Oven-roasted chicken drumsticks served with saffron rice salad and curry mayonnaise - Read more about this main course

Roast squash, chilli and spinach salad with peanut and ginger dressing - Serves 6 as a side dish - Read more about this main course

Orecchiette Pasta with Prawns and Broccoli - Read more about this main course

Risotto al nero di sepia Squid Ink Risotto SERVES 4 - Read more about this main course

Calypso pork chop - Serves 6 - Read more about this main course

Argyll Smokery Smoked Salmon Batons and Garden Peas in Fish Cream Sauce - Read more about this main course

Seasoned-up spaghetti Bolognese - Serves 4-5 - Read more about this main course

egato con Spinaci, Uvetta, Pinoli e Aceto Balsamico Pan Fried Calf’s Liver, Spinach, Sultanas, Pine Kernel and Balsamic Vinegar SERVES 4 - Read more about this main course

Confit Duck Legs with a Honey Chilli Glaze - Serves Six - Read more about this main course

Braised Perthshire Pork Belly with Stornoway Black Pudding, Apple Puree and Creamed Arran Mustard Leeks - Read more about this main course

Rhubarb and Rosewater Fairy Cakes - Serves TWELVE - Read more about this dessert

Gooey Dark Chocolate, Raspberry and Almond Cake - Read more about this dessert

Lemon Posset - Serves EIGHT - Read more about this dessert

Lodge Trifle and Orange Biscotti Biscuits SERVES 4 - Read more about this dessert

Tiramisu - Read more about this dessert

Panna Cotta with Caramel Sponge SERVES 4 - Read more about this dessert

Bitter Chocolate Tart - Serves TWELVE - Read more about this dessert

Dark Chocolate Gateau with Banana Crisp - Read more about this dessert

Peanut Butter Panna Cotta with Strawberry Sauce Serves 4-6 - Read more about this dessert